Green Dirt Farm Creamery — Cheese Crock Collection + Bagna Cauda + vase

A multi-year relationship with Green Dirt Farm and their restaurant Green Dirt on Oak, named Kansas City’s best restaurant of the year upon opening. Work includes a wholesale cheese crock produced in multiple runs over three years, and a custom Bagna Cauda vessel — a candle-warmed crock designed in three configurations for tableside service. The Bagna Cauda crock appears in Green Dirt on Oak’s opening photoshoot.

Photography by Anna Petrow — natural light photographer and visual storyteller with work published in the New York Times, Travel + Leisure, and beyond.